Belgian blonde - Beer Recipe - Brewer's Friend

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Belgian blonde

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 530 liters (ending kettle volume)
Pre Boil Size: 542 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: El Malón brewing co.
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday November 1st 2019
1.052
1.014
4.9%
8.9
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Pilsner90 kg Pilsner 37 1.8 75%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 8.3%
10 kg Munich - 60L10 kg Munich - 60L 33 60 8.3%
10 kg American - Wheat10 kg Wheat 38 1.8 8.3%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Cascade280 g Cascade Hops Pellet 7 Boil 60 min 0.47 29.2%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 40 min 4.18 20.8%
200 g Hallertau Tradition (Germany)200 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 2.89 20.8%
280 g Hallertau Tradition (Germany)280 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.33 29.2%
960 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Chalk Water Agt Mash 1 hr.
76 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
56 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
12 g Baking Soda Water Agt Mash 1 hr.
50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Liters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L - 25 cms Infusion 70 °C 66 °C 90 min
320 L -34 cms. Fly Sparge 65 °C 77 °C 45 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 540.5 L. Suggest reducing initial water volume to 45.4 L and adding 495.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456 L 376.8
Strike water volume at mash thickness of 3.1 L/kg 376.8
Mash volume with grains 456
Grain absorption losses -120
Remaining sparge water volume 286.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 540.5 L) 542
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil volume (equipment estimates 531.5 L) 530
Estimated amount in fermentor 530
Total: 662.9  
Equipment Profile Used: System Default
"Belgian blonde" Belgian Pale Ale beer recipe by El Malón brewing co.. All Grain, ABV 4.87%, IBU 8.87, SRM 8.47, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - 60L, Wheat) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-05-24 03:29 UTC