TGRyeIPA - Beer Recipe - Brewer's Friend

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TGRyeIPA

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 1st 2019
1.078
1.017
8.0%
83.3
11.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - American - Brewers Malt 2-Row9 lb American - Brewers Malt 2-Row 37 1.8 62.4%
3 lb American - Rye Malt3 lb Rye Malt 36.8 3.7 20.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
2.60 oz German - Acidulated Malt2.6 oz Acidulated Malt 27 3.4 1.1%
14.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 18.48 19%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14 Boil 60 min 58.62 23.8%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 6.18 9.5%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 10 55 225 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 153 °F 153 °F 60 min
5 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"TGRyeIPA" Specialty IPA: Rye IPA beer recipe by CooperGrove. All Grain, ABV 8.02%, IBU 83.28, SRM 11.29, Fermentables: (American - Brewers Malt 2-Row, Rye Malt, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Acidulated Malt) Hops: (Mount Hood, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-11-03 02:00 UTC