Orange blossom honey trippel - Beer Recipe - Brewer's Friend

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Orange blossom honey trippel

235 calories 19.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday November 1st 2019
1.077
1.012
8.5%
26.7
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Finland - Pilsner Malt5.45 kg Pilsner Malt 37 2 78.4%
1.50 kg Honey1.5 kg Honey 35 2 21.6%
6.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 2.2 Boil 60 min 19.31 66.7%
40 g Saaz40 g Saaz Hops Pellet 2.2 Boil 30 min 7.42 33.3%
120 g / kr 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mariefred
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 12 15 42 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.8
Mash volume with grains (equipment estimates 36.2 L) 37.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Orange blossom honey trippel" No Profile Selected beer recipe by Brewer #45206. BIAB, ABV 8.46%, IBU 26.73, SRM 4.82, Fermentables: (Pilsner Malt, Honey) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 19:23 UTC