Brents Old Peculiar - Beer Recipe - Brewer's Friend

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Brents Old Peculiar

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday November 1st 2019
1.058
1.015
5.7%
12.5
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.07 kg American - Chocolate0.07 kg Chocolate 29 350 1.3%
0.07 kg United Kingdom - Black Patent0.07 kg Black Patent 27 525 1.3%
0.55 kg United Kingdom - Extra Dark Crystal 120L0.55 kg Extra Dark Crystal 120L 33 120 9.8%
4.47 kg United Kingdom - Maris Otter Pale4.47 kg Maris Otter Pale 38 3.75 79.8%
0.30 kg Molasses0.3 kg Molasses - (late boil kettle addition) 36 80 5.4%
0.14 kg Corn Sugar - Dextrose0.14 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.5%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 4.8 Boil 60 min 11.55 59.5%
15 g Fuggles15 g Fuggles Hops Pellet 2.9 Boil 5 min 0.95 40.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.67 bar       Temp: 4 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 68.3 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Brents Old Peculiar" Old Ale beer recipe by Brewer #186786. All Grain, ABV 5.67%, IBU 12.5, SRM 25.02, Fermentables: (Chocolate, Black Patent, Extra Dark Crystal 120L, Maris Otter Pale, Molasses, Corn Sugar - Dextrose) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 18:30 UTC