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MPAA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 1st 2019
1.056
1.014
5.5%
35.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Crisp Malting - Pale Ale495 lb Pale Ale 38 4 64.3%
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 21.4%
55 lb German - Munich Light55 lb Munich Light 37 6 7.1%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 7.1%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 60 min 25.26 60%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 30 min 6.47 20%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 15 min 4.18 20%
5 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.5 gal (1878 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.5 gal (1830 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 338.8 gal (1355.2 qt) 277.2 1108.8  
Strike water volume at mash thickness of 1.44 qt/lb 277.2 1108.8  
Mash volume with grains 338.8 1355.2  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 288.8 g | 1155.2 qt) 329.3 1317.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.5 g | 1878 qt) 510 2040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 606.5 2426
Equipment Profile Used: System Default
"MPAA" No Profile Selected beer recipe by Aventura Brewing. All Grain, ABV 5.51%, IBU 35.91, SRM 5.24, Fermentables: (Pale Ale, Finest Maris Otter, Munich Light, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Last Updated: 2019-11-08 00:17 UTC