Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 65.1% | |
0.23 kg | German - CaraRed | 34 | 20 | 4.9% | |
0.14 kg | German - CaraAmber | 34 | 23 | 2.9% | |
0.25 kg | Flaked Wheat | 34 | 2 | 5.4% | |
0.25 kg | Flaked Barley | 32 | 2.2 | 5.4% | |
0.25 kg | Flaked Rye | 36 | 2.8 | 5.4% | |
0.25 kg | Flaked Oats | 33 | 2.2 | 5.4% | |
0.25 kg | American - Buckwheat Malt - Gluten Free | 25 | 2 | 5.4% | |
4.61 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 15 | Boil | 60 min | 22.52 | 33.3% | |
10 g | Columbus | Pellet | 15 | Boil | 20 min | 13.64 | 33.3% | |
10 g | Columbus | Pellet | 15 | Boil | 5 min | 4.49 | 33.3% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
4 g | Citric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Temperature | 71 °C | 68 °C | 60 min | |
10 L | Fly Sparge | 70 °C | 70 °C | -- | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18.4 |
Mash volume with grains | 21.5 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 10.9 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 18 L) | 19.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.6 L) | 18 |
Total: | 28.5 |
Equipment Profile Used: | System Default |