Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

168 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday November 1st 2019
13.6 °P
3.1 °P
5.6%
40.7
6.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg German - Pale Ale 39 2.3 65.1%
0.23 kg German - CaraRed0.225 kg German - CaraRed 34 20 4.9%
0.14 kg German - CaraAmber0.135 kg German - CaraAmber 34 23 2.9%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.4%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 5.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.4%
0.25 kg American - Buckwheat Malt - Gluten Free0.25 kg Buckwheat Malt - Gluten Free 25 2 5.4%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 22.52 33.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 13.64 33.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 4.49 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 71 °C 68 °C 60 min
10 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains 21.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 18
Total: 28.5  
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by danylp. All Grain, ABV 5.64%, IBU 40.65, SRM 6.22, Fermentables: (German - Pale Ale, German - CaraRed, German - CaraAmber, Flaked Wheat, Flaked Barley, Flaked Rye, Flaked Oats, Buckwheat Malt - Gluten Free) Hops: (Columbus) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Table Salt, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 10:43 UTC