Melon! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Melon!

217 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 1st 2019
Similar Recipes

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

1.071
1.013
7.5%
41.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 20%
0.75 kg United Kingdom - Oat Malt0.75 kg Oat Malt 28 2 10%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 13.4 Boil 120 min 13.34 1.9%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.8 Boil 5 min 3.09 4.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 4.55 4.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.17 4.7%
20 g Waimea20 g Waimea Hops Pellet 13.4 Whirlpool at 90 °C 0 min 3.51 3.8%
20 g Rakau20 g Rakau Hops Pellet 9.3 Whirlpool at 90 °C 0 min 2.43 3.8%
100 g Huell Melon100 g Huell Melon Hops Pellet 6.8 Whirlpool at 90 °C 0 min 8.89 18.9%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.8 Dry Hop 5 days 4.7%
10 g Waimea10 g Waimea Hops Pellet 13.4 Dry Hop 5 days 1.9%
20 g Rakau20 g Rakau Hops Pellet 9.3 Dry Hop 5 days 3.8%
100 g Huell Melon100 g Huell Melon Hops Pellet 6.8 Dry Hop 5 days 18.9%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.2%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 14.2%
530 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149 g       Temp: 18 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
166.7 5 4 178.1 82.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 73 °C 66 °C 60 min
Mash-out Temperature 66 °C 74 °C 15 min
17.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 25.8 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 1.7
Going into fermentor 26
Total: 40.4  
Equipment Profile Used: System Default
"Melon!" Specialty IPA: New England IPA beer recipe by Gmarg. All Grain, ABV 7.51%, IBU 40.99, SRM 3.94, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Carapils) Hops: (Waimea, Huell Melon, Citra, Mosaic, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 18:41 UTC