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Awesome Recipe

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 1st 2019
1.056
1.014
5.5%
12.6
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 54.3%
2 kg German - Carapils2 kg Carapils 35 1.3 21.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 10.9%
1 kg United Kingdom - Munich1 kg Munich 37 6 10.9%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.2%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.64 50%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 5.98 50%
30 g / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.67 L. Suggest reducing initial strike volume to 39.33 L and adding 6.27 L sparge/top-off. 45.6
Strike water volume (equipment estimates 45.5 L) 45.6
Mash volume with grains (equipment estimates 51.5 L) 51.7
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29.5
Volume into fermentor 29.5
Total: 45.6  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Vejas. BIAB, ABV 5.54%, IBU 12.62, SRM 29.17, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 120L, Munich, Dark Chocolate Malt) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 18:26 UTC