Beginners Luck Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beginners Luck Amber

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 224 gallons (fermentor volume)
Pre Boil Size: 225.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.691 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 1st 2019
1.051
1.012
5.1%
33.6
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
352.97 lb American - Pale 2-Row352.97 lb Pale 2-Row 37 1.8 78.8%
95.03 lb American - Caramel / Crystal 40L95.03 lb Caramel / Crystal 40L 34 40 21.2%
448 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 14.25 Boil 45 min 26.5 60%
0.50 lb Cascade0.5 lb Cascade Hops Leaf/Whole 7 Boil 20 min 2.6 20%
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Boil 20 min 4.5 20%
2.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Golden - July
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 203.84 gal (815.36 qt) 168 672  
Strike water volume at mash thickness of 1.5 qt/lb 168 672  
Mash volume with grains (equipment estimates -3.66 g | -14.6 qt) 203.84 815.4  
Grain absorption losses -56 -224  
Remaining sparge water volume 113.75 455  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.5 g | 78 qt) 225.5 902  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 16.5 66  
Top off amount 207.5 830  
Going into fermentor 224 896  
Total: 281.75 1127
Equipment Profile Used: System Default
"Beginners Luck Amber" American Amber Ale beer recipe by Vmo. All Grain, ABV 5.11%, IBU 33.6, SRM 11.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 01:53 UTC