#23 Helles - 10 gallon - Beer Recipe - Brewer's Friend

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#23 Helles - 10 gallon

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 1st 2019
1.050
1.014
4.8%
6.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb The Swaen - Swaen Pilsner18 lb Swaen Pilsner 38 2 85.7%
8 oz Weyermann - Carahell8 oz Carahell 34 10 2.4%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 9.5%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 60 min 2.92 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 15 min 2.9 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 5 min 0.58 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
only stir - no sparging Steeping 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.06 gal (72.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 6.06 gal (24.22 qt) sparge/top-off. 16.38 65.5  
Strike water volume (equipment estimates 15.45 g | 61.8 qt) 16.38 65.5  
Mash volume with grains (equipment estimates 17.13 g | 68.5 qt) 18.06 72.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"#23 Helles - 10 gallon" No Profile Selected beer recipe by Mike J. BIAB, ABV 4.78%, IBU 6.4, SRM 4.14, Fermentables: (Swaen Pilsner, Carahell, Goldpils Vienna Malt, Carapils Malt) Hops: (Tettnanger)
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  • Last Updated: 2021-03-19 14:48 UTC