Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
42 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.8% | |
6 lb | Flaked Oats | 33 | 2.2 | 8.8% | |
4 lb | Flaked Barley | 32 | 2.2 | 5.9% | |
4 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
4 lb | American - Smoked Malt | 37 | 5 | 5.9% | |
4 lb | American - White Wheat | 40 | 2.8 | 5.9% | |
4 lb | American - Vienna | 35 | 4 | 5.9% | |
68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.52 oz | Columbus | Pellet | 15 | Boil | 60 min | 26.54 | 55.8% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 2.7 | 22.1% | |
1 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 1.27 | 22.1% | |
4.52 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 oz | coca nibs | Flavor | Secondary | 7 days | |
32 oz | coffee beans | Flavor | Secondary | 1 days | |
8.80 lb | vanilla bean | Flavor | Secondary | 7 days | |
4 each | oak spirals | Water Agt | Mash | 7 days |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.25 gal | Strike | -- | 168.6 °F | -- | |
Infusion | -- | 155 °F | -- | ||
12.32 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.17 gal (84.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.17 gal (36.68 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off. | 21.25 | 85 |
Strike water volume at mash thickness of 1.25 qt/lb | 21.25 | 85 |
Mash volume with grains (equipment estimates 26.19 g | 104.8 qt) | 26.69 | 106.8 |
Grain absorption losses | -8.5 | -34 |
Remaining sparge water volume (equipment estimates 8.67 g | 34.7 qt) | 8.5 | 34 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 21.17 g | 84.7 qt) | 21 | 84 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 19.5 | 78 |
Top off amount | 0.5 | 2 |
Going into fermentor | 20 | 80 |
Total: | 29.75 | 119 |
Equipment Profile Used: | System Default |