Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt)
|
7.35 |
29.4
|
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt)
|
7.63 |
30.5
|
Grain absorption losses (steeping)
|
-0.44 |
-1.8
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.19 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6.3 |
25.2
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.35
|
29.4
|
Equipment Profile Used: |
System Default |