Roux De Secours - Beer Recipe - Brewer's Friend

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Roux De Secours

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Le Shack 1363
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 1st 2019
1.071
1.013
7.7%
67.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 kg American - Pilsner13.75 kg Pilsner 37 1.8 91.4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 6.6%
15.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Experimental XJA2/4361 oz Experimental XJA2/436 Hops Pellet 15.4 Boil 30 min 18.54 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 30 min 16.13 16.7%
2 oz Experimental XJA2/4362 oz Experimental XJA2/436 Hops Pellet 15.4 Boil 10 min 17.49 33.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Boil 10 min 15.22 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.06 L. Suggest reducing strike water volume to 35.47 L and adding 3.66 L sparge/top-off. 39.1
Strike water volume at mash thickness of 2.6 L/kg 39.1
Mash volume with grains 49.1
Grain absorption losses -15.1
Remaining sparge water volume (equipment estimates 25.4 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 66  
Equipment Profile Used: System Default
"Roux De Secours" Specialty IPA: Red IPA beer recipe by Le Shack 1363. All Grain, ABV 7.67%, IBU 67.38, SRM 14.94, Fermentables: (Pilsner, Roasted Barley, Caramel / Crystal 30L) Hops: (Experimental XJA2/436, Simcoe)
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  • Last Updated: 2019-11-01 18:04 UTC