Kveik Ale - Beer Recipe - Brewer's Friend

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Kveik Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday November 1st 2019
1.041
1.008
4.3%
32.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 42.6%
2 kg German - Pilsner2 kg Pilsner 38 1.6 42.6%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 10.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Bravo7 g Bravo Hops Pellet 15.5 Boil 60 min 15.83 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 7.24 23.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 9.2 23.8%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 35.7%
42 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 33.8
Mash volume with grains (equipment estimates 35.1 L) 36.9
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Kveik Ale" Blonde Ale beer recipe by HandCRAFTbyAlan. BIAB, ABV 4.3%, IBU 32.27, SRM 9.53, Fermentables: (Pale 2-Row, Pilsner, Munich - 60L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Bravo, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 17:38 UTC