Chocolate Technology 3.0 - Beer Recipe - Brewer's Friend

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Chocolate Technology 3.0

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday November 1st 2019
1.089
1.020
9.9%
21.6
47.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 70%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
8 oz American - Blackprinz8 oz Blackprinz 36 500 2.5%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 2.5%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 2.5%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 2.5%
320 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (US)0.5 oz Magnum (US) Hops Pellet 13 Boil 60 min 21.64 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 g Baking Soda Water Agt Mash 1 hr.
12.15 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
9.90 g Table Salt Water Agt Mash 1 hr.
0.15 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.7 20 125 200 200.5 19.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 156 °F 144 °F 60 min
4.75 gal Fly Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.5 26  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Chocolate Technology 3.0" American Stout beer recipe by Bright Tank Brewing. All Grain, ABV 9.92%, IBU 21.64, SRM 47.91, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Blackprinz, Midnight Wheat Malt, Pale Chocolate, Roasted Barley) Hops: (Magnum (US)) Other: (Baking Soda, Gypsum, Lactic acid, Slaked Lime, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 18:46 UTC