Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Mecca Grade - Rimrock (Vienna-style Spring Rye) | 40 | 4.8 | 44.9% | |
3.15 lb | Munich - Light 10L | 33 | 10 | 28.3% | |
2 lb | American - Pilsner | 37 | 1.8 | 18% | |
14 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 7.9% | |
1.80 oz | German - Carafa II | 32 | 425 | 1% | |
11.14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.27 oz | Tettnanger | Pellet | 3.1 | Boil | 60 min | 13.57 | 76% | |
0.40 oz | Saaz | Pellet | 2.9 | Boil | 10 min | 1.45 | 24% | |
1.67 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | 156 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.45 g | 37.8 qt) | 9.14 | 36.6 |
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) | 10.03 | 40.1 |
Grain absorption losses | -1.39 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |