Rye Not? - Beer Recipe - Brewer's Friend

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Rye Not?

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 1st 2019
1.059
1.015
5.7%
15.0
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)5 lb Rimrock (Vienna-style Spring Rye) 40 4.8 44.9%
3.15 lb Munich - Light 10L3.15 lb Munich - Light 10L 33 10 28.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18%
14 oz Briess - Caramel Malt - 60L14 oz Caramel Malt - 60L 35.4 60 7.9%
1.80 oz German - Carafa II1.8 oz Carafa II 32 425 1%
11.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Tettnanger1.27 oz Tettnanger Hops Pellet 3.1 Boil 60 min 13.57 76%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 2.9 Boil 10 min 1.45 24%
1.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

If you like rye beer you need to MAKE THIS BEER! No after tastes, clear and sparkling. Either you like roggenbier or you don't. If you do this is red-ish brown in color, very light body, nice thin persistent head, spicy and prominent rye taste. Even bottles a year later taste great.
Mecca Rimrock malt definitely adds something that other rye malts do not.

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  • Last Updated: 2021-08-23 16:10 UTC