Eye of the Beer Holder - Beer Recipe - Brewer's Friend

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Eye of the Beer Holder

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday November 1st 2019
1.048
1.011
4.9%
18.1
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Weyermann - Cologne Malt7.25 lb Cologne Malt 37 3.5 85.3%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.9%
0.75 lb Weyermann - Vienna Malt0.75 lb Vienna Malt 37 3.5 8.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 9.94 52.6%
0.72 oz Artisan - Spalt0.72 oz Spalt Hops Pellet 5.7 Boil 15 min 8.16 47.4%
1.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 90 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
0.81 g Salt Water Agt Mash 1 hr.
3.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 153 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 7.82 31.3  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.5 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 7.82 31.3
Equipment Profile Used: System Default
 
Notes

Light boil.
Needs to lager appox 4 weeks to clear

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  • Last Updated: 2025-03-24 14:06 UTC