Eye of the Beer Holder - Beer Recipe - Brewer's Friend

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Eye of the Beer Holder

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday November 1st 2019
1.048
1.011
4.8%
19.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 83.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 16 80%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 45 min 3.86 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 90 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 154 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Eye of the Beer Holder" Kölsch beer recipe by Herr Stein. BIAB, ABV 4.84%, IBU 19.86, SRM 3.98, Fermentables: (Pilsner, Munich - Light 10L, Wheat Malt, CaraFoam) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-11-23 16:42 UTC