Great Lakes Christmas Clone 2019 - Beer Recipe - Brewer's Friend

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Great Lakes Christmas Clone 2019

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 1st 2019
1.068
1.016
6.9%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 73.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.9%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5.8%
17.10 lbs / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 6.12 24.5  
Grain absorption losses -2.01 -8.1  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 6.3 25.2  
Top off amount 0.2 0.8  
Going into fermentor 6.5 26  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Great Lakes Christmas Clone 2019" Winter Seasonal Beer recipe by Big Brain Brewing. All Grain, ABV 6.87%, IBU 0, SRM 12.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 15:39 UTC