Mothers Stash Stout - Beer Recipe - Brewer's Friend

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Mothers Stash Stout

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday November 1st 2019
1.068
1.020
6.4%
57.7
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
1 lb American - Rye1 lb Rye 38 3.5 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz molasses Water Agt Boil 1 hr.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 154 °F 154 °F --
4.8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Mothers Stash Stout" Dry Stout beer recipe by WASIMMS. All Grain, ABV 6.38%, IBU 57.71, SRM 35.37, Fermentables: (Maris Otter Pale, Rye, Chocolate, Roasted Barley, Victory, Black Malt) Hops: (Magnum) Other: (molasses)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 15:14 UTC