Real German Kellerbier - Beer Recipe - Brewer's Friend

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Real German Kellerbier

137 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Friday November 1st 2019
11.2 °P
2.7 °P
4.5%
23.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,816 g German - Bohemian Pilsner3816 g Bohemian Pilsner 38 1.9 78.6%
602 g German - Carapils602 g Carapils 35 1.3 12.4%
437 g German - Melanoidin437 g Melanoidin 37 25 9%
4,855 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.23 g Hallertau Tradition (Germany)2.23 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 75 min 2.03 2.2%
3.66 g Tettnanger3.66 g Tettnanger Hops Pellet 3.6 Boil 75 min 2.03 3.6%
9.40 g Saphir9.4 g Saphir Hops Pellet 3.2 Boil 45 min 4.07 9.3%
10 g Saphir10 g Saphir Hops Pellet 3.2 Boil 20 min 2.86 9.9%
2.30 g Galaxy2.3 g Galaxy Hops Pellet 13.5 Boil 20 min 2.77 2.3%
4.01 g Amarillo4.01 g Amarillo Hops Pellet 6.1 Boil 20 min 2.19 4%
63 g Saphir63 g Saphir Hops Pellet 3.2 Boil 5 min 5.93 62.6%
6 g Amarillo6 g Amarillo Hops Pellet 6.1 Boil 5 min 1.08 6%
100.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.6 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Entmineralisiertes Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10.5 1.8 0 8.9 11.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 60 °C 63 °C 28 min
Infusion 63 °C 72 °C 15 min
Foam step Infusion 72 °C 75 °C 20 min
11 L Sparge 75 °C 78 °C 40 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains (equipment estimates 20.4 L) 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Top off amount 0.5
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Real German Kellerbier" Munich Helles beer recipe by hopfenschmied. All Grain, ABV 4.49%, IBU 22.96, SRM 6.16, Fermentables: (Bohemian Pilsner, Carapils, Melanoidin) Hops: (Hallertau Tradition (Germany), Tettnanger, Saphir, Galaxy, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 15:48 UTC