Lulus Simcoe Session - Beer Recipe - Brewer's Friend

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Lulus Simcoe Session

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 1st 2019
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OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

1.054
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5.4%
49.5
6.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 lb German - Pale Ale9.05 lb German - Pale Ale 39 2.3 92.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.7%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.1 Boil 60 min 22.8 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 19 min 26.69 18.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.1 Boil 0 min 27.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.1 Dry Hop 0 days 45.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 5.07 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

SNPA yeast

11/1/19 brewed 1.054
11/15/19 dry hop
11/19/19 cold crashed
11/21/19 kegged 1.013

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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 19:51 UTC