Quilas Pale Ale Mk 2 - Beer Recipe - Brewer's Friend

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Quilas Pale Ale Mk 2

177 calories 15.8 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.28 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 85%
Calories: 177 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)
Created: Friday November 1st 2019
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1.054
1.010
5.9%
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6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 45.7%
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 31.4%
5 lb American - Ashbourne Mild5 lb Ashbourne Mild 36 5.3 14.3%
3 lb Castle Malting - Château Cara Ruby3 lb Château Cara Ruby 33 19.3 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Boil 60 min 23.3 50%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 18.4 Boil 45 min 15.54 25%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 7.2 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.13 gal Strike 163 °F 152 °F 60 min
13.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 13.15 g | 52.6 qt) 13.78 55.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 22.28 89.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.8 83.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.8 g | 83.2 qt) 20 80  
Total: 26.91 107.6
Equipment Profile Used: System Default
"Quilas Pale Ale Mk 2" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.85%, IBU 46.03, SRM 6.22, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Ashbourne Mild, Château Cara Ruby) Hops: (Simcoe, Cascade LupuLN2 (Cryo), Centennial)
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  • Last Updated: 2020-01-03 22:42 UTC