Santa's Medicine - Beer Recipe - Brewer's Friend

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Santa's Medicine

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday November 1st 2019
1.072
1.017
7.2%
16.5
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.7%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.6%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 7.97 33.3%
0.80 oz Mount Hood0.8 oz Mount Hood Hops Pellet 4.8 Boil 18 min 3.6 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 12 min 4.87 33.3%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 4.8 Boil 0 min 6.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Cinnamon Sticks Spice Whirlpool 10 min.
0.50 oz Ginger Spice Whirlpool 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.18 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.6 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates 3.01 g | 12 qt) 7.01 28  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Santa's Medicine" Winter Seasonal Beer recipe by John Hart. All Grain, ABV 7.18%, IBU 16.45, SRM 18.99, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Chocolate) Hops: (Mount Hood, Cascade) Other: (Cinnamon Sticks, Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 16:12 UTC