Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Redclaw
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday November 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 38.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 38.5%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.37 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.89 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.88 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.91 11.1%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 10 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 70 °F 3 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 162 °F 152 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
4.88 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Redclaw. All Grain, ABV 5.79%, IBU 32.06, SRM 4.09, Fermentables: (Maris Otter, Pilsner, Barley, Flaked, Flaked Oats, Flaked Wheat) Hops: (Centennial, Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 20:21 UTC