A darker shade of pale - Beer Recipe - Brewer's Friend

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A darker shade of pale

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday November 1st 2019
1.053
1.008
5.9%
52.7
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.9%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 4.7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.4%
1 lb Thomas Fawcett - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 34 10 9.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.11 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.4 Boil 10 min 10 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.55 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Aroma 0 min 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.32 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.35 37.4  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"A darker shade of pale" Strong Bitter beer recipe by shrob. BIAB, ABV 5.86%, IBU 52.65, SRM 11.92, Fermentables: (Maris Otter Pale, Crystal 70L, Pale Chocolate, Cane Sugar, Caramel / Crystal 10L) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 12:17 UTC