Dont Worry Beer Hoppy
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
45 min |
28.47 |
18.2% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
30 min |
23.84 |
18.2% |
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
Day 5 |
|
63.6% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Centennial (Pellet) 5.4999999874191 oz Centennial (Pellet) Hops |
|
52.31 |
100% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.95 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.83 g | 35.3 qt)
|
8.58 |
34.3
|
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt)
|
9.54 |
38.2
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.83 |
27.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"Dont Worry Beer Hoppy" American IPA beer recipe by Herr Stein. BIAB, ABV 6.19%, IBU 52.31, SRM 7.48, Fermentables: (Pale Ale, Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-13 07:59 UTC