Austmann IPA - Beer Recipe - Brewer's Friend

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Austmann IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 1st 2019
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OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

1.061
1.010
6.8%
24.7
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 57.6%
1.51 kg Belgian - Pilsner1.51 kg Pilsner 37 1.6 24.8%
324 g Finland - Munich Malt324 g Munich Malt 36 7 5.3%
324 g German - Carapils324 g Carapils 35 1.3 5.3%
220 g Cane Sugar220 g Cane Sugar 46 0 3.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.3%
6,078 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 24.72 7.7%
90 g Amarillo90 g Amarillo Hops Pellet 8 Boil 0 min 34.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 23.1%
60 g Amarillo60 g Amarillo Hops Pellet 8 Dry Hop 5 days 23.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 11.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21 L) 25
Estimated amount in fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Austmann IPA" American IPA beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 6.79%, IBU 24.72, SRM 5.04, Fermentables: (Pale Ale, Pilsner, Munich Malt, Carapils, Cane Sugar, Acidulated Malt) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 10:43 UTC