Merry Cthulhu Christmas - Beer Recipe - Brewer's Friend

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Merry Cthulhu Christmas

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 1st 2019
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 23

1.055
1.013
5.6%
26.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 19.38 66.7%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 40 min 7.2 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Chai Te Spice Boil 15 min.
1 each Citrus Te Spice Boil 15 min.
0.30 g Korriander Spice Boil 15 min.
0.30 g Protafloc Fining Boil 15 min.
0.20 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Acetic acid Water Agt Bottling 0 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 70 °C 65 °C 80 min
5 L Sparge 70 °C 65 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 19.9
Mash volume with grains 21.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.2 L) 12
Estimated amount in fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Merry Cthulhu Christmas" Saison beer recipe by Siggobaldus. BIAB, ABV 5.63%, IBU 26.58, SRM 3.6, Fermentables: (Pilsner, Wheat Malt) Hops: (Mandarina Bavaria, Huell Melon) Other: (Chai Te, Citrus Te, Korriander, Protafloc, Wyeast - Beer Nutrient, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 14:04 UTC