Mongo - Beer Recipe - Brewer's Friend

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Mongo

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday November 1st 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 45.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.4%
1.50 lb German - Vienna1.5 lb German - Vienna 37 4 9.8%
3 lb American - White Wheat3 lb American - White Wheat 40 2.8 19.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 35.31 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.96 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.05 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.1 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb mango Flavor Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Mongo" Specialty IPA: New England IPA beer recipe by Chris. All Grain, ABV 6.77%, IBU 56.66, SRM 5.28, Fermentables: (American - Pale 2-Row, Flaked Oats, German - Vienna, American - White Wheat, American - Carapils (Dextrine Malt), Acidulated Malt, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Mosaic, Simcoe, Amarillo) Other: (mango)
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  • Last Updated: 2019-11-23 11:42 UTC