Friend of Friends - Beer Recipe - Brewer's Friend

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Friend of Friends

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday November 1st 2019
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amstel clone

OG: 1.042 FG: 1.007 ABV: 4.7% IBU: 21

1.057
1.014
5.8%
23.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 97.9%
2.20 oz German - Wheat Malt2.2 oz Wheat Malt 37 2 1%
2.20 oz Flaked Wheat2.2 oz Flaked Wheat 34 2 1%
212.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops Pellet 2.2 Boil 60 min 15.31 90.9%
0.20 oz BSG - Magnum0.2 oz Magnum Hops Pellet 11.8 Boil 60 min 8.21 9.1%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Citric acid Water Agt Mash 1 hr.
0.35 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
42 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Healing Spring Oakham, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 10 10 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 150 °F 140 °F 60 min
5.5 gal Fly Sparge 170 °F 160 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.31 21.2  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Friend of Friends" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.83%, IBU 23.53, SRM 3.65, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (GR Tettnanger, Magnum) Other: (Citric acid)
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  • Last Updated: 2020-01-20 22:54 UTC