Friend of Friends
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - GR Tettnanger2 oz GR Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
15.31 |
90.9% |
0.20 oz |
BSG - Magnum0.2 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
8.21 |
9.1% |
2.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.20 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
0.35 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Healing Spring Oakham, Ma
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
150 °F |
140 °F |
60 min |
5.5 gal |
|
Fly Sparge |
170 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
5.31 |
21.2
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt)
|
4.1 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"Friend of Friends" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.83%, IBU 23.53, SRM 3.65, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (GR Tettnanger, Magnum) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 22:54 UTC