BBNO Citra Saison - Beer Recipe - Brewer's Friend

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BBNO Citra Saison

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.8 liters (ending kettle volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday November 1st 2019
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hoppy saison\

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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

1.048
1.008
5.2%
26.1
3.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Finest Maris Otter1.7 kg Finest Maris Otter 38 3 36.2%
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 29.8%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 23.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.6%
4.70 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.5 Boil 60 min 6.35 4.8%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 10 min 5.57 9.5%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 5 min 3.06 9.5%
40 g Citra40 g Citra Hops Pellet 12.7 Whirlpool at 75 °C 10 min 11.14 38.1%
40 g Citra40 g Citra Hops Pellet 12.7 Dry Hop at 24 °C 3 days 38.1%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
9.6 L Sparge 79.5 °C 75 °C 5 min
Starting Mash Thickness: 4.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 20
Mash volume with grains 23.1
Grain absorption losses -4.7
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.9 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.6
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Strike 71.5C
Sparge 79.5C

10g cracked coriander seeds last 5 mins of boil.

Ferment at 24C, ideally hold for 48 hrs then free rise, ideally maintain at 27C.

Recipe aims for:
1.044 OG
1.002 FG
5.5% ABV

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  • Last Updated: 2020-02-13 12:38 UTC