Session IPA 2 - Beer Recipe - Brewer's Friend

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Session IPA 2

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday November 1st 2019
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.046
1.008
5.0%
50.8
9.1
5.9
10.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 1.80 € / kg
8.10 € 		37.5 2 80.4%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 2.00 € / kg
2.00 € 		37 2.4 17.9%
0.10 kg Simpsons - Wheat0.1 kg Wheat 2.00 € / kg
0.20 € 		36.576 2.8 1.8%
5.60 kg / 10.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 15 Boil 60 min 36.35 7.7%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 7.5 Boil 5 min 14.49 30.8%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 2 days 15.4%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 2 days 46.2%
325 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 60 min
13 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.5
Mash volume with grains (equipment estimates 40.5 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Top off amount 4
Volume into fermentor 28
Total: 36.5  
Equipment Profile Used: System Default
"Session IPA 2" American Pale Ale beer recipe by panajana. BIAB, ABV 5.02%, IBU 50.84, SRM 9.1, Fermentables: ( Best Pale Ale, Finest Pale Ale Golden Promise, Wheat) Hops: (Summit, Mandarina Bavaria, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 07:32 UTC
  • Snapshot Created: 2019-11-01 09:40 UTC