Raspy Sour - Beer Recipe - Brewer's Friend

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Raspy Sour

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday November 1st 2019
1.052
1.012
5.2%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - DME Bavarian Wheat1.3 lb DME Bavarian Wheat 44.6 3 43.3%
1.70 lb Dry Malt Extract - Pilsen1.7 lb Dry Malt Extract - Pilsen 42 2 56.7%
3 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.64 g | 10.6 qt) 2.77 11.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) 3 12  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
Going into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Raspy Sour" Berliner Weisse beer recipe by Kempshark. Extract, ABV 5.23%, IBU 0, SRM 3.11, Fermentables: (DME Bavarian Wheat, Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 09:06 UTC