Grapefruit IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit IIPA

244 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday November 1st 2019
1.080
1.013
8.7%
76.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg New Zealand - American Ale Malt7.2 kg American Ale Malt 37.3 2.54 85.7%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 4.8%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 4.8%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 5.33 4.8%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Columbus46 g Columbus Hops Pellet 15 Boil 60 min 63.4 28.6%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil 5 min 5.27 14.3%
23 g Chinook23 g Chinook Hops Leaf/Whole 13 Boil 1 min 1.08 14.3%
23 g Mosaic23 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 6.25 14.3%
23 g Mosaic23 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 4 days 14.3%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 20 °C 4 days 14.3%
161 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Grapefruit Zest & Juice Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Strike 74.6 °C 65.6 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains (equipment estimates 15 L) 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 22.9 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Grapefruit IIPA" English IPA beer recipe by Shapeshiffter. All Grain, ABV 8.68%, IBU 75.99, SRM 8.57, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt, Toffee Malt) Hops: (Columbus, Mosaic, Chinook, Nelson Sauvin) Other: (Grapefruit Zest & Juice)
Last Updated and Sharing
 
226
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 06:44 UTC