Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 kg | American - Pilsner | 37 | 1.8 | 88.8% | |
0.73 kg | Cane Sugar | 46 | 0 | 11.2% | |
6.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 31.6 | 83.8% | |
11 g | Hallertau Mittelfruh | Pellet | 3.75 | Whirlpool | 0 min | 1.09 | 16.2% | |
68 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | coriander (Ground) | Flavor | Boil | 15 min. | |
1 each | ground pepper (crank) | Flavor | Boil | 0 min. |
Escarpment Labs - Dry Belgian Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.4 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.4 |
Mash volume with grains | 21.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 16.7 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 27.9 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19.1 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.9 L) | 19 |
Total: | 32.3 |
Equipment Profile Used: | System Default |