Needle in the haze stack IPA - Beer Recipe - Brewer's Friend

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Needle in the haze stack IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.220 (recipe based estimate)
Post Boil Gravity: 1.441 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 1st 2019
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.060
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6.5%
32.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pale 2 Row18 lb Pale 2 Row 37 2 66.7%
4 lb Briess - Barley, Flaked4 lb Barley, Flaked 32.2 1.4 14.8%
4 lb Simpsons - Oat Malt4 lb Oat Malt 28 2 14.8%
1 lb American - Rye1 lb Rye 38 3.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Boil 3 min 3.06 26.1%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 29.28 43.5%
7 oz Galaxy7 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 30.4%
23 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 6.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 9.88 39.5  
Going into fermentor 11 44  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Needle in the haze stack IPA" Specialty IPA: New England IPA beer recipe by Chris Hughes-Union Brewing Co.. All Grain, ABV 6.47%, IBU 32.34, SRM 4.39, Fermentables: (Pale 2 Row, Barley, Flaked, Oat Malt, Rye) Hops: (Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 03:17 UTC