Zesterday Taxi - Beer Recipe - Brewer's Friend

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Zesterday Taxi

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday November 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 60.3%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 15.9%
1 kg American - Wheat1 kg Wheat 38 1.8 15.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 12.39 3.8%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 5.6 Whirlpool 0 min 7 19.2%
30 g cashmere30 g cashmere Hops Pellet 5.6 Dry Hop 5 days 11.5%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 26.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 38.5%
260 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Zesterday Taxi" Specialty IPA: New England IPA beer recipe by Lizard face. All Grain, ABV 6.47%, IBU 19.4, SRM 6.08, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat, Acidulated Malt) Hops: (Hallertau Blanc, Cashmere, cashmere, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 02:34 UTC