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Marzen

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.339 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday November 1st 2019
1.046
1.010
4.7%
20.7
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 38.7%
1.40 kg Origin malting - Vienna1.4 kg Vienna 35 5 30.1%
0.80 kg Briess - Bonlander Munich0.8 kg Bonlander Munich 36 10 17.2%
0.65 kg Canadian - Munich Dark0.65 kg Munich Dark 34 32 14%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil at 65 °C 30 min 6.86 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 8.71 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 30 min 3.35 14.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Aroma 5 min 0.89 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Aroma 5 min 0.87 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
15080
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 2 2 14 14 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 65 °C 65 °C 60 min
Mashout Temperature 65 °C 76 °C 15 min
18.6 L Sparge 76 °C 104 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13
Mash volume with grains (equipment estimates -3.9 L) 15.1
Grain absorption losses -3.3
Remaining sparge water volume 1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 9.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 3
Top off amount 19
Going into fermentor 22
Total: 14.2  
Equipment Profile Used: System Default
"Marzen" No Profile Selected beer recipe by Dean Strickland. All Grain, ABV 4.69%, IBU 20.68, SRM 9.48, Fermentables: (Pilsner, Vienna, Bonlander Munich, Munich Dark) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2020-08-05 21:23 UTC