Super Stout - Beer Recipe - Brewer's Friend

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Super Stout

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday December 10th 2013
1.072
1.017
7.3%
44.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.3%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.9%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 8.9%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3%
4 oz Honey4 oz Honey 42 2 1.5%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.5 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcium chloride Water Agt Mash --
0.25 tsp gypsum Water Agt Mash --
0.25 tsp epsom salt Water Agt Mash --
5 tsp superferment Other Boil 15 min.
0.50 each whirflock Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Water salts added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 156 °F 75 min
8 qt Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 10.21 40.8  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 11.5 46  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

Harvested yeast slurry will be used.
Primary fermentation will be for 10 days.
Secondary fermentation will be for 14 days.
Brown sugar syrup will be added on day 3 of primary fermentation.
Honey syrup will be added on day 1 of secondary fermentation.
Will cold crash for 5 days and keg.

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  • Public: Yup, Shared
  • Last Updated: 2013-12-10 01:35 UTC