North Coast Old Rasputin Russian Imperial Stout Clone - Beer Recipe - Brewer's Friend

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North Coast Old Rasputin Russian Imperial Stout Clone

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Zymurgy
Rating:
4.00 (1 Review)

Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday October 31st 2019
1.093
1.020
9.6%
39.3
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.3%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 10.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 7 Boil 60 min 35.16 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 2 min 1.91 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 2 min 2.23 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.61 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.61 qt/lb 6.74 27  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.35 g | 17.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.

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  • Last Updated: 2019-12-01 02:05 UTC