Pint Size: Quantum Statis

Method: All Grain
Style: American Stout
Boil Time: 15 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday October 31st 2019

Amount	Fermentable	PPG	°L	Bill %
37.50 oz	United Kingdom - Maris Otter Pale37.5 oz Maris Otter Pale	38	3.75	83.3%
2.50 oz	American - Caramel / Crystal 80L2.5 oz Caramel / Crystal 80L	33	80	5.6%
2.50 oz	American - Chocolate2.5 oz Chocolate	29	350	5.6%
2.50 oz	American - Black Malt2.5 oz Black Malt	28	500	5.6%
45 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

37.50 oz

United Kingdom - Maris Otter Pale

3.75

83.3%

2.50 oz

American - Caramel / Crystal 80L

5.6%

2.50 oz

American - Chocolate

350

5.6%

2.50 oz

American - Black Malt

500

5.6%

45 oz / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Pellet	7.8	Boil	15 min	29.92	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Northern Brewer

Pellet

7.8

Boil

15 min

29.92

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)		29.92	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	1.05	4.2
Mash volume with grains	1.28	5.1
Grain absorption losses	-0.35	-1.4
Remaining sparge water volume (equipment estimates 1.19 g \| 4.8 qt)	1.05	4.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 1.64 g \| 6.6 qt)	1.5	6
Boil off losses	-0.38	-1.5
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 1.25 g \| 5 qt)	1.3	5.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1.3 g \| 5.2 qt)	1.25	5
Total:	2.1	8.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

1.05

4.2

Mash volume with grains

1.28

5.1

Grain absorption losses

-0.35

-1.4

Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt)

1.05

4.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 1.64 g | 6.6 qt)

1.5

Boil off losses

-0.38

-1.5

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 1.25 g | 5 qt)

1.3

5.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1.3 g | 5.2 qt)

1.25

Total:

2.1

8.4

Equipment Profile Used:

System Default

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Pint Size: Quantum Statis