Oppskäke IPA - Beer Recipe - Brewer's Friend

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Oppskäke IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 31st 2019
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1.061
1.012
6.4%
67.7
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 27 Boil 60 min 48.97 9.1%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 18 min 12.8 4.5%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 18 Boil 5 min 3.25 4.5%
0.25 oz Yakima Chief Hops - Simcoe DBL0.25 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 5 min 0.36 4.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 5 min 2.35 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 0 min 9.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Dry Hop 2 days 13.6%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 2.2 Dry Hop 1 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 2 days 18.2%
0.75 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.75 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Dry Hop 1 days 13.6%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 148 °F 148 °F 30 min
Temperature -- 152 °F 30 min
Temperature -- 168 °F 10 min
4.8 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Oppskäke IPA" American IPA beer recipe by fly-fi$herman. All Grain, ABV 6.41%, IBU 67.73, SRM 5.56, Fermentables: (Maris Otter Pale, Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Simcoe DBL, Citra, Centennial) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2019-11-09 00:56 UTC