Wicked Smaht - Beer Recipe - Brewer's Friend

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Wicked Smaht

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Thompson's Brewhouse
Hop Utilization: 86%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 48.53 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 10 min 17.6 9.1%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 16 Whirlpool 0 min 54.47 22.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16 Dry Hop 4 days 13.6%
5 oz El Dorado5 oz El Dorado Hops Pellet 14.8 Dry Hop 4 days 45.5%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 165 °F 152 °F 60 min
5.99 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.29 1.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Wicked Smaht" Specialty IPA: New England IPA beer recipe by Thompson's Brewhouse. All Grain, ABV 6.33%, IBU 120.6, SRM 4.97, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Columbus, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 04:17 UTC