Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 31st 2019
1.066
1.011
7.2%
65.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 82.5%
1.50 lb Riverbend Malt - Munich - Light 10L1.5 lb Munich - Light 10L 37 10 14.6%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.9%
0.10 lb German - Carafa II0.1 lb Carafa II 32 425 1%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 25 min 26.19 7.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.61 7.3%
1.85 oz Nelson Sauvin1.85 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 20.38 22.4%
1.20 oz Mosaic1.2 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 180 °F 0 min 8.46 14.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 4.3 7.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 18.2%
1.30 oz Simcoe1.3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 15.8%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 149 °F 149 °F 60 min
3.25 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.22 12.9  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Estimated amount in fermentor 4.09 16.4  
Total: 8.74 35
Equipment Profile Used: System Default
"Hoppy Amber" Specialty IPA: Brown IPA beer recipe by blish28. All Grain, ABV 7.2%, IBU 65.93, SRM 17.15, Fermentables: (Maris Otter Pale, Munich - Light 10L, Roasted Barley, Carafa II) Hops: (Simcoe, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 22:11 UTC