The Smorning After - Beer Recipe - Brewer's Friend

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The Smorning After

327 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Thursday October 31st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Crisp Malting - Finest Maris Otter14.5 lb Finest Maris Otter 38 3 69%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 4.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition) 33 300 1.2%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L - (late boil kettle addition) 33 120 3.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate - (late boil kettle addition) 33 207 4.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.3%
0.50 lb German - Carafa III0.5 lb Carafa III - (late boil kettle addition) 32 535 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 First Wort 60 min 46.8 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 8.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
16 oz graham crackers Flavor Other 3 days
8 oz toasted marshmallows Flavor Other 3 days
4 oz cocoa nibs Flavor Other 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 8.5 34  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.4 29.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.4 g | 29.6 qt) 5.5 22  
Total: 11.38 45.5
Equipment Profile Used: System Default
"The Smorning After" Imperial Stout beer recipe by gthmb. All Grain, ABV 9.85%, IBU 55.68, SRM 41.22, Fermentables: (Finest Maris Otter, Cherry Wood Smoked Malt, Roasted Barley, Extra Dark Crystal 120L, Pale Chocolate, Flaked Oats, Carafa III) Hops: (Magnum, Willamette) Other: (Whirlfloc, graham crackers, toasted marshmallows, cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 02:09 UTC