KASB Thanksgiving beer - Beer Recipe - Brewer's Friend

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KASB Thanksgiving beer

132 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday October 31st 2019
1.044
1.005
5.1%
14.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Liquid Malt Extract - Dark2.2 kg Liquid Malt Extract - Dark 35 30 52.4%
2 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)2 kg Belgian Candi Syrup - Golden (5L) 32 5 47.6%
2.20 kg Liquid Malt Extract - Dark2.2 kg Liquid Malt Extract - Dark 35 30 52.4%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.9 Boil 30 min 10.73 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 4.03 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 240.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.1 L) 8.6
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 10.7 L) 13.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7.6
Top off amount 19.4
Going into fermentor 27
Total: 28  
Equipment Profile Used: System Default
"KASB Thanksgiving beer" American Pale Ale beer recipe by Brewer #66194. Extract, ABV 5.13%, IBU 14.76, SRM 13.01, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Syrup - Golden (5L)) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 12:00 UTC