Redheaded Stepchild (E) - Beer Recipe - Brewer's Friend

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Redheaded Stepchild (E)

228 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday October 31st 2019
1.069
1.016
7.0%
25.6
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 68.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Munich Light1 lb Munich Light 34 10 9.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.09 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.45 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.44 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.99 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.65 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.14 12.6  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.88 27.5
Equipment Profile Used: System Default
"Redheaded Stepchild (E)" Specialty IPA: Red IPA beer recipe by Perfect Brewing Supply. Extract, ABV 6.95%, IBU 25.62, SRM 17.97, Fermentables: (DME Golden Light) Steeping Grains: (Munich Light, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, Pale Chocolate) Hops: (Amarillo)
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  • Last Updated: 2024-09-25 20:18 UTC