Sodwana Saison - Beer Recipe - Brewer's Friend

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Sodwana Saison

222 calories 14.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 222 calories (Per 500ml)
Carbs: 14.8 g (Per 500ml)
Created: Thursday October 31st 2019
1.049
1.004
6.0%
20.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 78.9%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.5%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 11%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 2.8%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.8%
5.45 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.7 Boil at 98 °C 50 min 5.55 42.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.1 Boil at 98 °C 5 min 6 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.1 Boil at 98 °C 35 min 8.44 28.6%
35 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Star anise Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 63 °C 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 38.4  
Equipment Profile Used: System Default
"Sodwana Saison" Saison beer recipe by RogerH. All Grain, ABV 5.99%, IBU 20, SRM 5.09, Fermentables: (Pilsner, Pale Wheat, Munich Light, CaraMunich, Rolled Oats) Hops: (Saaz, Amarillo) Other: (Star anise)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 15:11 UTC