American lager 12/9/2013 - Beer Recipe - Brewer's Friend

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American lager 12/9/2013

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 10th 2013
1.055
1.012
5.6%
27.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2 lb American - Wheat2 lb Wheat 38 1.8 10%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 20.98 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 4.23 16.7%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.5 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 152 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"American lager 12/9/2013" Classic American Pilsner beer recipe by Trevor. All Grain, ABV 5.64%, IBU 27.71, SRM 4.65, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2013-12-10 00:11 UTC