Red Ryedin' Good IPA (E) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ryedin' Good IPA (E)

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 31st 2019
1.052
1.011
5.3%
34.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Rye6.6 lb LME Rye 34.5 9 76.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.8%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 8.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.55 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 8.88 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.86 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.27 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.86 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.56 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.59 26.3
Equipment Profile Used: System Default
"Red Ryedin' Good IPA (E)" Specialty IPA: Rye IPA beer recipe by Perfect Brewing Supply. Extract, ABV 5.34%, IBU 33.97, SRM 13.38, Fermentables: (LME Rye, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt, Caramel / Crystal 80L) Hops: (Centennial, Amarillo, Simcoe, El Dorado)
Last Updated and Sharing
 
420
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 20:39 UTC